Best Vatha Kuzhambu Recipe | Ladies Finger Vatha Kuzhambu by Masterchefmom

Hi all,

Today I am sharing a traditional and super delicious dish that is a part of our every day cooking . It is a favourite dish too. Some of you might have heard about it - Vatha Kuzhambu.

There are so many different varieties of Vatha Kuzhambu. Today I am sharing my Mother’s Style of making a delicious Vatha Kuzhambu using Ladies finger.

You can make the same recipe using onions too.

Let’s now start cooking !

Ladies Finger Vatha Kuzhambu :

Ingredients :

10-15 small ladies finger ( cut into 2” pieces)
1 tomato
1/8 teaspoon turmeric powder
2.5 teaspoons sambar powder
Small lemon size tamarind
or 2 teaspoons thick tamarind paste
1/2 teaspoon Kashmiri Chilli powder
Salt to taste

For tempering :

2 tablespoons sesame oil
1/2 teaspoon fenugreek seeds
1 teaspoon channa dal
1 teaspoon urad dal
Pinch of asafoetida
1 sprig curry leaves


Method :

1. Heat a kadai or a heavy bottom vessel with oil and temper with ingredients given for the same.
2. Add the ladies finger and tomatoes.
3. Add turmeric powder, sambar powder and few teaspoons of the tamarind juice for the vegetables to cook.
4. After 3-4 minutes, add the remaining tamarind juice, salt and Kashmiri chilli powder.
5. Let the mixture cook for 20-25 minutes or till the time the oil separates on the sides of the vessel.

Switch off and your Ladies Finger Vatha Kuzhambu is now ready to be stored. The kuzhambu tastes even better after a few hours .

Happy Cooking !

With love,

Masterchefmom

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