Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014

Описание к видео Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014

Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-co...

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

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