紫薯色白糖糕 l Pak Tong Gou l Steamed Rice Cake

好吃超Q软軔的紫薯色白糖糕 l 颜色鲜艳 l 低糖制作因为用甜紫薯的天然甜的提取汁所致 l 制作材料简单
Delicious and super soft, beautiful natural colour of purple sweet potato, low sugar recipe & simple ingredients.
材料：
200克粘米粉 200g rice flour
60克细砂糖 60g castor sugar
550毫升水用来煮160克紫薯
（需要400毫升提取水）
550ml water cook with 160g purple sweet potato
(400ml extracted water is needed)
1茶匙食用油 1tsp cooking oil
酵母发酵部份;For yeast fermentation:
4克酵母 4g yeast
1/2汤匙细砂糖 1/2 tbsp castor sugar
30毫升温水 30ml lukewarm water
蒸盘尺寸18cm（ID）x 5.8cm（H）
Pan size 18cm(ID) x 5.8cm(H)

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