咖啡白糖糕 Coffee White Sugar Rice Cake (Bai Tang Gao)

经典杰作的食谱，美味好吃又好看的咖啡味白糖糕。作法超简单，每个人都可做出完美的蜂巢状白糖糕。
A classic masterpiece recipe of White Sugar Rice Cake (Bai Tang Gao). Beautiful and delicious coffee-flavored white sugar rice cake. It's so easy that everyone can make perfect honeycomb inner texture.
Ingredients ：
200g rice flour
400 ml water
120g castor sugar
13g instant coffee powder
1 tsp cooking oil
For Yeast Activation
1/2 tbsp castor sugar
30ml lukewarm water
1 tsp yeast
Pan size 18cm(ID) x 5.8cm(H)

食材料：
200克粘米粉
400毫升水
120克细砂糖
13克速溶咖啡粉
1茶匙食用油
用于激活酵母;
1/2 汤匙细砂糖
30毫升温水
1茶匙酵母
蒸盘尺寸18 厘米(内径)x 5.8 厘米(高）

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