Startup Leadership Pt.2 - With Kristian Tazbazian and Karl-Michael Aumann, Gastronomous Technologies

In this episode, we delve into the world of startup innovation with KT and KM the young entrepreneurial minds behind Gastronomous—a company revolutionizing the fast-food industry through cutting-edge robotics and AI. Kristian, an engineering school dropout turned entrepreneur inspired by his grandfather, and KM, a Bachelor of Commerce graduate from McGill University, share their journey of creating the “kitchen of the future.” Situated in Oakville, Canada, Gastronomous is at the forefront of automating commercial kitchens, aiming to enhance cooking processes, supply chain management, and waste disposal for the fast-food sector. Join us as KT and KM discuss navigating the challenges of growth, maintaining independence in a competitive industry, and their leadership strategies for managing a dynamic, innovative team. Tune in to hear how their passion for technology and entrepreneurial spirit is tastefully disrupting the restaurant industry, all while fostering a culture of innovation and problem-solving.

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