Скачать или смотреть Perfect Qatayef (Atayef) Recipe | Crispy Walnut Qatayef with Syrup – Easy Ramadan Dessert

Learn how to make perfect Qatayef (Atayef / Katayef) at home with this easy and delicious Middle Eastern recipe. These soft Arabic pancakes are filled with a sweet walnut filling, fried until golden and crispy, and soaked in fragrant rose-water sugar syrup.

Qatayef is one of the most popular Ramadan desserts across the Middle East. This step-by-step recipe shows you exactly how to make the batter, cook the pancakes, prepare the walnut filling, and fry them perfectly.

If you love Middle Eastern sweets, this recipe is simple, delicious, and perfect for Ramadan gatherings, family desserts, or special occasions.

Ingredients
Qatayef Dough
375 g all-purpose flour
150 g fine semolina
1/2 tsp salt
1 tsp yeast
1 tsp baking powder
2 tbsp sugar

Walnut Filling
350 g walnuts
2 tbsp sugar
1 tbsp rose water
1 tsp ground cinnamon
1 tsp ghee

Sugar Syrup
3 cups sugar
2 cups water
1 tsp lemon juice
1 tbsp rose water
1 cinnamon stick

In this video you will learn

✔ How to make perfect Qatayef batter
✔ The secret to soft and fluffy Arabic pancakes
✔ How to prepare the walnut filling
✔ How to fry Qatayef until crispy and golden
✔ How to make aromatic sugar syrup

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