Discovering originality in flavors | Shahrzad Shokouhivand | TEDxUniversityofTehran

With the spread of modernity and the advancement of technology, followed by the increase in population, the concern about the basic human need for food needed to become less and more accessible.
Non-original foods opened their place in the lives of all people so much that we all forgot that we are what we eat. Shahrazad Shokohivand Graduated from Le Cordon Blue Paris Confectionery School and Cordon Blue Paris Paris Instruct Foundation Cooking School. Expert in the field of hotel management, Chef and confectionery owner of pastry boutique by Shahrzad Shokoohivand (Femme Chic). Instructor of French sweets and desserts at Beck Academy This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx