Masoor Dal Tadka in Pressure Cooker - In 20 minutes - Red Lentils Curry

Masoor Dal Tadka is a simple yet flavorful nutritious dal made with red lentils (orange masoor dal) which is one of the popular dal recipes from the North Indian cuisine. It’s easy to make and can be ready in 20-25 minutes.

Ingredients:
1/2 cup Masoor Dal (red lentils)
2 tablespoons Oil
1 teaspoon Cumin Seeds
1/2 teaspoon grated Ginger (or paste)
1 Green Chilli, chopped
2-3 small cloves of Garlic, chopped
A pinch of Hing, optional
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder, optional
1 medium Onion, finely chopped (approx. ½ cup)
1 large Tomato, chopped (approx. ½ cup)
1/4 teaspoon Turmeric Powder
Salt, to taste
1½ cups Water
1/2 tablespoon Lemon Juice (or to taste)

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