Matcha Pound Cake Topped with Crunchy Matcha Streusel [Green Tea Butter Cake]

Making matcha pound cake / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.

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Matcha powder: https://amzn.to/3bpveLY
Electric hand mixer: https://amzn.to/38GqpgD
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (1 loaf)
🍵 Matcha streusel
32 g (¼ cup) cake flour or low protein flour
1 g (½ tsp) matcha powder
25 g (2 tbsp) granulated sugar
28 g (2 tbsp) unsalted butter, cold

🍵 Matcha pound cake
113 g (½ cup) unsalted butter, room temperature
100 g (½ cup) granulated sugar
2 eggs, room temperature
100 g (¾ cup) cake flour or low protein flour
2 g (½ tsp) baking powder
3 g (½ tbsp) matcha powder

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[Bahasa Indonesia]

*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (1 loyang)
🍵 Matcha streusel
32 g (¼ cup) tepung terigu protein rendah
1 g (½ sdt) bubuk matcha
25 g (2 sdm) gula pasir
28 g (2 sdm) mentega tawar, dingin

🍵 Matcha pound cake
113 g (½ cup) mentega tawar, bersuhu ruangan
100 g (½ cup) gula pasir
2 telur, bersuhu ruangan
100 g (¾ cup) tepung terigu protein rendah
2 g (½ sdt) bubuk pengembang
3 g (½ sdm) bubuk matcha