How to Make Basic White Sauce - Cream Sauce at its Simplest

Описание к видео How to Make Basic White Sauce - Cream Sauce at its Simplest

White sauce, or a cream sauce, is one of the simplest sauces to make. It’s not the most extravagant sauce out there. However, in its simplicity, it does bring an extra rich texture and flavor to a dish. It is the basis for many sauces like bechamel, mornay sauces and even sausage gravy. It can be used with vegetables, chicken, pork or pasta dishes.
There are three levels of thicknesses to this sauce. The thickness depends on the ratio of flour and butter per 1 cup or 250ml of dairy (cream, milk, half &half etc...):

Thin Sauce: 1 Tbsp Butter and 1 Tbsp Flour
Medium Sauce: 1.5 Tbsp Butter and 1.5 Tbsp Flour
Thick Sauce: 3-4 Tbsp Butter and 3-4 Tbsp Flour

👉📖The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be available Saturday June 29,2024 on Amazon- I will add a link for you to purchase it once it has been published. Thanks in advance for all of your support!

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Ingredients:
- 1.5 Tbsp or 21g Butter
- 1.5 Tbsp or 12g Flour
- 1 Cup or 250ml Cream (cold)
- Pinch of White Pepper
- Pinch of Salt

- IMPORTANT NOTE - TO MAKE LUMP FREE SAUCE: Add cold dairy (cream, milk, half & half…) to a warm/hot Roux (cooked butter and flour mixture). Or, vice versa – Add hot dairy to a cold roux.

😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - https://paypal.me/sauceandgravy

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Equipment Used (Amazon Affiliate Links)
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - https://amzn.to/35ubEz1
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - https://amzn.to/3Mm2XY3
- Bellemain Porcelain Ramekins - https://amzn.to/3vGyHBh
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