How to Make Chicken Yakitori at Home [No Grill Needed]

In this video, I'll show you how to make irresistible Negima Yakitori using just a frying pan! No grill needed for these juicy chicken and leek skewers - I'll teach you all my tips for achieving that perfect izakaya flavor in just 35 minutes. Plus, we'll make that addictive yakitori sauce from scratch!

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📌 RECIPE DETAILS:
⏰ Time: 35 mins
👥 Servings: 2
🥕 Ingredients:
2 boneless chicken thigh (approx 340g per thigh)
2 Japanese leeks (naganegi) white part
2 tbsp sake
1 tsp cooking oil

YAKITORI SAUCE
3 tbsp mirin
1 ½ tbsp sake
3 tbsp soy sauce
1 tbsp turbinado sugar coarse light brown
½ tsp garlic paste
½ tsp duck fat

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:10 Yakitori Sauce
1:04 Prep Ingredients
1:51 Skewering Tips
2:33 Pan Frying
3:15 Sauce Application
3:48 Final Plating

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
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