carnivore cooking Sous Vide chuck steak finsihed in De Buyer pan

Let's prepare some delightful Chuck Steaks, Carnivore style using the Sous Vide technique, and then finish them off with lard in a carbon steel De Buyer pan topped with Maldon Salt for a amazing experience!


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Time Stamps:
0:00 Intro
0:06 Sous Vide overview
4:45 Loading the Sous Vide
5:40 24 Hours later
5:52 Finishing in 12.5” De Buyer Pan
8:15 Using torch to sear chuck roast
9:00 Finishing with Maldon salt


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things I love to use
Smoked salts are the finishing touch but I do use Himalayan Pink salt for dry brining and as a general salt so all the below are a final topping
if I had to suggest just ONE it would be one of the Maldon

Maldon Salt
*Smoked: https://amzn.to/454Jqnp
*Regular: https://amzn.to/3Ki4Bup

from SanFrancisco Salt Co.
my favorite flavor is Alder especially for fish!
Alderwood Smoked Sea Salt: https://amzn.to/44WO86E
Apple Wood Smoked Sea Salt: https://amzn.to/474iFS2
Hickory Smoked Sea Salt: https://amzn.to/3OtInbp

pans I use when not grilling as I prefer Carbon Steel over cast iron!

*De Buyer Mineral B 12.5” carbon Steel pan: https://amzn.to/44HuPPf
Mineral B Carbon Steel Omelette Pan pan https://amzn.to/3OcLB1s
want to try the Matfer Bourgeat : https://amzn.to/3Du0M1g

6QT Instant Pot: https://amzn.to/3OMY1yz

Sous VIde gear:
Small Sous Vide Container: https://amzn.to/44h1oSQ
Anova Cluinary: https://amzn.to/3OPjfMy
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#carnivore #carnivorediet #minimalist #minimalism