पोटली मोदक, लौकी मोदक, रसमलाई मोदक, केक मोदक- 4 नए स्वाद मे प्रसाद बनाये और बप्पा को भोग लगाये Modak

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Aaj Masala Kitchen Me Ban Rahe Hai Ganpati Ji Ke Bhog Ke Liye 𝐋𝐨𝐮𝐤𝐢 | 𝐑𝐚𝐬𝐦𝐚𝐥𝐚𝐢 | 𝐌𝐨𝐝𝐚𝐤 𝐂𝐚𝐤𝐞 | 𝐏𝐨𝐭𝐥𝐢 𝐌𝐨𝐝𝐚𝐤 Recipe. Bina Mawa-Khoya Ke Yeh 4 Tarike Ke Tasty Or Easy Modak, Ganpati Bhog Recipe Aapko Bahot Pasand Aayegi.

#GanpatiBhogRecipe #LaukiKeModak #CakeModak #PotliModak #PrasadRecipe #HomemadeModak #RasmalaiModakRecipe #ModakRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐋𝐨𝐮𝐤𝐢 𝐌𝐨𝐝𝐚𝐤:
Bottle Gourd(लौकी) - 600 Gram
Ghee(घी) - 1 Tbsp
Milk(दूध) - 1/2 Cup
Sugar(चीनी) - 1/2 Cup
Desiccated Coconut(नारियल बुरादा) - 1/2 Cup
Milk Powder(दूध पाउडर) - 1/2 Cup
Ghee(घी) - 1 Tbsp
Rose Petals(गुलाब की पंखुड़ियाँ) - For Garnishing
Silver Vark(सिल्वर वर्क) - For Garnishing

𝐅𝐨𝐫 𝐑𝐚𝐬𝐦𝐚𝐥𝐚𝐢 𝐌𝐨𝐝𝐚𝐤:
Paneer(पनीर) - 200 Gram/1 Cup
Milk Powder(मिल्क पाउडर) - 1/2 Cup
Sugar Powder(चीनी पाउडर) - 3 Tbsp
Ghee(घी) - 1/2 Tbsp
Pistachios(पिस्ता)
Dried Rose Petals(सूखे गुलाब की पंखुड़ियाँ)

𝐅𝐨𝐫 𝐌𝐨𝐝𝐚𝐤 𝐂𝐚𝐤𝐞:
Curd(दही) - 1 Cup
Sugar Powder(चीनी पाउडर) - 3/4 Cup
Baking Powder(बेकिंग पाउडर) - 1 Spoon
Baking Soda(बेकिंग सोडा) - 1/2 Spoon
Vanilla Essence(वनीला एसेंस) - 1 Tsp
Oil(तेल) - 3 Tbsp/6 Spoon
White Flour/Maida(मैदा) - 1 Cup
Yellow Food Color(यलो फूड कलर) - Some Drops
Water(पानी) - 1-2 Spoon

𝐅𝐨𝐫 𝐏𝐨𝐭𝐥𝐢 𝐌𝐨𝐝𝐚𝐤:
White Flour/Maida(मैदा) - 1 Cup
Salt(नमक) - 1 Pinch
Ghee(घी) - 1-1.5 Tbsp
Water(पानी) - As Required
Oil(तेल) - For Frying
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:
Almonds(बादाम) - 10-12 Pieces
Cashew Nuts(काजू) - 10-12 Pieces
Ghee(घी) - 1 Tsp
Poppy Seeds(खसखस) - 1 Tbsp
Dry Coconut(सूखा नारियल) - 1 Cup, Grated
Nutmeg(जायफल) - Some
Cardamom Powder(इलायची पाउडर) - 1/2 Tsp
Jaggery(गुड़) - 4-5 Tbsp

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐋𝐨𝐮𝐤𝐢 𝐌𝐨𝐝𝐚𝐤, peel the Bottle Gourd. Then grate, squeeze, and drain out the water. Keep the pan on the flame, add Ghee & grated Bottle Gourd & roast for two minutes. Then put Milk in it gradually. Cover & cook for a while till it gets dry. Then add Sugar & stir it continuously. Put Desiccated Coconut, Milk Powder, and Ghee & cook well. Then take it out on a plate & spread it well. Make Modak and garnish with Rose Petals and Silver Leaf.
𝐑𝐚𝐬𝐦𝐚𝐥𝐚𝐢 𝐌𝐨𝐝𝐚𝐤, take ground Paneer, add Milk Powder and some Powdered Sugar. Keep the pan on the flame, put some Ghee, and roast it well on a slow flame for 5-6 mins. Then sprinkle Pistachio, Saffron, and Dried Rose Petals and mix it well. Then keep it in the fridge for cooling down and then make Modak.
𝐌𝐨𝐝𝐚𝐤 𝐂𝐚𝐤𝐞, Take a big bowl & put Fresh Curd, Sugar Powder, Baking Powder, Baking Soda, Vanilla Essence, Oil, White Flour/Maida, Yellow Food Color and Water. Cover and rest for 30 mins. Bake the Cake in the pre-heated pan for 40 mins till the toothpick comes out clean. Take Fresh Malai and sugar Powder. Mix well & cover the cake with it. Then Decorate with crushed Boondi Laddoo and dry fruits.
𝐅𝐨𝐫 𝐏𝐨𝐭𝐥𝐢 𝐌𝐨𝐝𝐚𝐤, roast Poppy Seeds grated Dry Coconut, finely chopped Almonds, Cashew Nuts, Nutmeg & Cardamom Powder & roast them all well. Then put grated Jaggery, mix well, and keep aside. Take White Flour/Maida, a pinch of Salt, and ghee & bind the tight dough by using Water gradually. roll it and then fill the filling in the center and give the design as shown in the recipe. Fry them in the heated oil until they get golden in color. In this way, Potli Modak will get ready without Sugar.
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