金沙豆腐🧧咸香下饭，口感沙沙的超级好吃，做法简单又容易，祝大家新年快乐，万事如意，金玉满堂💯❤️Salted egg tofu 🧧 is salty and fragrant with rice

金沙豆腐🧧咸香下饭，口感沙沙的超级好吃，做法简单又容易，祝大家新年快乐，万事如意，金玉满堂💯❤️

材料：4个咸蛋黄、4块豆腐、1把咖喱叶、1盘淀粉、2勺牛油、1勺咖喱粉、1勺半糖

1）把咸蛋黄蒸15分钟后捏碎，豆腐切块备用
2）热锅热油，豆腐裹上淀粉炸至金黄色捞出
3）锅里加入2勺牛油，溶化后加入咖喱叶爆香再加入咸蛋黄，1勺咖喱粉1勺半糖翻炒均匀炒至泡沫，倒入炸好的豆腐即可
4）香喷喷的金沙豆腐就做好了❤️

Salted egg tofu 🧧 is salty and fragrant with rice, the taste is super delicious, the method is simple and easy, I wish everyone a happy new year, all the best, and the house is full of gold and jade 💯❤️

Ingredients: 4 salted egg yolks, 4 pieces of tofu, 1 handful of curry leaves, 1 plate of starch, 2 tablespoons of butter, 1 tablespoon of curry powder, 1 tablespoon of half sugar

1) Steam the salted egg yolk for 15 minutes, crush it, and cut the tofu into cubes for later use
2) Heat oil in a hot wok, coat the tofu with starch and fry until golden brown, remove
3) Add 2 tablespoons of butter to the pan, add curry leaves and saute until fragrant, add salted egg yolk, 1 tablespoon of curry powder, 1 tablespoon of half sugar, stir fry evenly until foamy, pour in the fried tofu and serve
4) The fragrant salted egg tofu is ready ❤️