No Skills Needed! The Easiest Steamed Tofu w/ Shallot Sauce 葱香蒸豆腐 Chinese Silken Soft Tofu Recipe

In this video, we’ll show you how to make an incredibly easy, healthy dish: steamed tofu with shallot sauce. The best part? You can steam your tofu while cooking rice in the same rice cooker, making this recipe perfect for busy days or anyone who wants a fuss-free meal! With no special skills required, this dish is beginner-friendly and packed with flavour. Give this recipe a try and let us know what you think! Happy cooking! 🍲

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home.

========
EXCITING NEWS!!
========
Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for SkillsFuture Credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!

Make 10 dishes* under the guidance of Spice N' Pans master trainers!

Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken

*recipes may be subject to change

Follow Pots and Pans:
https://bit.ly/42WlbIv

What are SkillsFuture Credits?

SkillsFuture Credits are provided by the Singapore government to encourage lifelong learning among citizens aged 25 and above. Each person receives an initial S$500, with additional top-ups over time. Credits can be used for a wide range of approved courses listed on the MySkillsFuture portal, covering areas like digital skills, professional development, and creative arts. To use the credits, register for a course, inform the provider, and submit a claim via the portal. Plan your learning pathway, explore diverse fields, and stay updated to maximise the benefits of SkillsFuture Credits.

=========

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube:    / spicenpans  
Facebook www.facebook.com/spicenpans/
Instagram www.instagram.com/spicenpans
TikTok www.tiktok.com/spicenpans
Website: www.spicenpans.com

Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans

Thanks for watching!

------------------

No Skills Needed! The Easiest Steamed Tofu w/ Shallot Sauce 葱香蒸豆腐 Chinese Silken / Soft Tofu Recipe

Serves 2 - 4 pax

INGREDIENT LIST
————

300g (10.58 oz) soft tofu also known as silken tofu
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
1/2 tsp sesame oil
6 shallots, sliced thinly
1 stalk chopped spring onions

===

Don't know where to get the ingredients or don't know how they look like? See the links below but the brands featured here may not be the ones we used for this video.

Oyster sauce https://amzn.to/48t0gzD
Light soy sauce https://amzn.to/40bJa70
Sesame oil https://amzn.to/3BM4SEH

----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Rice cooker https://amzn.to/3UaJDTa
Steamer basket https://amzn.to/3Ug8mW7

-----------------------------------
If you like this recipe, you might like these too:

Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe
   • Chinese Stir Fry Made Easy! Egg Tofu ...  

So Good You'll Love It! Braised Egg Tofu w/ Mixed Mushrooms 菌菇豆腐煲 Chinese Tofu Mushroom Recipe
   • So Good You'll Love It! Braised Egg T...  

Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe
   • Everyone Who Tried, Loved it! Braised...  


-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!