AFFORDABLE SOY-FREE TOFU (b/c what's with grocery prices rn?!)

PART 2:    • Cooking PEAFU for the 1st time (affor...  
Hello friends! This episode of Will It Tofu uses a highly requested ingredient that's CHEAP and ACCESSIBLE. At about 2 bucks a pound and readily available at mainstream grocery stores, split yellow peas might just become your next favourite "tofu" ingredient. Look in your pantry! Could you be making Yellow Split Peafu today?

Will it tofu? The thumbnail is a bit of a spoiler. You know these peas will tofu. But...
- is it difficult or easy to make?
- what kind of texture do we get? Soft or firm? Crumbly or bouncy?
- does it taste good?
- is it WORTH trying?
I'll answer all these questions and more!

As in all the tofu-making videos in this series, our aim is to create a close alternative to the traditional soy-based tofu. It's low carb and high protein and made with the traditional tofu-making method. That is, with pressing coagulated high protein curds as opposed to the high carb, lower protein, polenta-like tofu like Burmese Tofu).

BTW, here's the written blog post with the printable recipe for anyone who wants it: https://www.marystestkitchen.com/yell...

Please give this video a thumbs up and subscribe if you're enjoying this series.

Thanks so much for watching!

- Mary

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PRODUCT LINKS*
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-- RELATED --

COOKING PeaFu for the 1st time:    • Cooking PEAFU for the 1st time (affor...  

YELLOW SPLIT PEA TOFU printable recipe: https://www.marystestkitchen.com/yell...

WILL IT TOFU? Kidney Beans, Black Beans and more:
   • WILL IT TOFU? Pinto Beans, Black Bean...  

HOW TO MAKE TOFU (with soymilk and lemons):    • How To Make Tofu (with just soymilk, ...  

HOW TO MAKE SILKEN TOFU:    • HOW TO MAKE SILKEN TOFU (easily at ho...  

HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU):    • How To Make Burmese Tofu [soy-free & ...  

SOY-FREE HIGH-PROTEIN PINK TOFU:    • How to Make RED LENTIL TOFU (low carb...  

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