Скачать или смотреть Beginner’s Chinese bbq pork (char sui)

How to make chinese bbq pork at home for beginners. This char sui recipe uses easy to find ingredients that you can find almost everywhere. #chinesebbqpork #charsui #chinesefood

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Recipe inspired by

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Our recipe
5 lbs fatty pork should cut in 1.5 inch steaks
1 cup dark brown sugar
1/4 cup oyster sauce
1/4 cup hoisin sauce
2 tbsp soy sauce
2 tsp Chinese five spice powder
1 tsp sesame oil
1/2 tsp chicken stock granules or msg
1 tbsp Chinese cooking wine (we left it out)
1 tsp red food colouring (optional but it’s not the same visually without it)

Reserve 1/4 cup of marinade for glaze and mix with 1 tbsp of honey or maltose

Marinate pork overnight in a ziplock bag or a sealed container

Cook or airfry pork for an hour- hour and a half at 300F in a casserole dish covered with foil

After pork is done cooking, transfer pork to a baking dish and glaze each side

Cook or airfry at 400F for 10-15 minutes or until outside is nicely charred but not burnt