Village style Dal Recipe | Toor Dal Recipe | khatti Dal | by cooking with Farnaz

Village style katti toor dal recipe ..
Dal is one of those dishes, that is made in almost each and every Indian household.
Though every region has its own way of making it, it mostly has a simple process and a delicious tadka to add some flavour to it.
.
Today, I am making a simple village Style Toor Dal Recipe which is very easy and quick to make this is made in each and every household with similar method.


Ingredients:-
Toor dal | yellow lentil-1cup
Onion-1medium,roughly chopped
Tomato-2medium,chopped
Garlic-6-8
Turmeric powder-1Tsp
Cumin/jeera powder-1tsp
Oil-1tbsp
Water-4cups
Tamarind pulp-1/4cup
Red chilli powder
Curry leaves-18-20
Salt-1tsp or as reqd
For tadka:-
Oil-2tbsp
Mustard seeds-1tsp
Few Curry leaves
Dry red chillies-3
Garlic-4
Method:-
1.first wash toor dal for 3-5 times in a water.take pressure cooker add toor dal ,onion ,tomato,garlic ,1tbsp oil,turmeric powder, cumin powder and 4cups water.mix well
2.close the lid and cook for 33-4whistles or cook until dal is cooked well.
3.when done opened mashed the dal nicely.
4.keep the dal on stove and keep the flame on medium flame.
5.Add tamarind pulp,curry leaves and salt .mix well .bring it to a boil.
6.Add red chilli powder and mix well.
7.Add 1 cup water or adjust the water according to the consistency u want.mix well.
8.cook for 5 mintues on medium flame.
Keep aside .now give tadka
9.heat oil,add mustard seeds,garlic ,curry leaves and dry red chillies.saute well until garlic turn lightly brown.
Add tadka to the dal
Done
Serve with plain rice or jeera rice.
HAPPY COOKING 😊
@cooking with fa
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