Dal Bati Aur Hari Mirch Tapore Recipe | Rajasthan’s Traditional Thali | Stuffed Aloo Bati Recipe |

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INGREDIENTS

Dough INGREDIENTS :-
3.5 CUP WHEAT FLOUR
AJWAIN
1 TSP HALDI POWDER

DAL INGREDIENTS :-
1/2 TBSP HALDI
1 TBSP SALT

HARI MIRCH KE TAPORE :-
3 TBSP OIL
1 TSP RAI
1 TSP SAUNF
1 TSP HALDI
2 TSP CORIANDER POWDER
1/4 TSP RED CHILLI POWDER
1 TSP SALT

STUFFING FOR STUFFED BATTI :-
2 TBSP OIL
1 TSP SAUNF
1/2 TSP HALDI
1/2 TBSP SALT
1 TBSP RED CHILLI POWDER
GINGER
1 TSP SALT
DRIED CORIANDER LEAVES
BLACK PEPPER

DAL TADKA :-
4 TBSP GHEE
ZEERA
1 TSP HALDI POWDER
1 TSP SALT
GINGER PASTE
1.5 TSP RED CHILLI POWDER
DRIED FENUGREEK LEAVES
1 TSP RED CHILLI POWDER


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