Скачать или смотреть Carnivore lasagna

My channel is about carnivore lifestyle the proper Humam diet
NO........... grains
sugar
carbs
seed oils

CARNIVORE LASAGNA

First step make your carnivore pasta
Pre-heat fan, forced oven 160°C
Ingredients
3 fresh eggs
60 g of soft and cream cheese
3 tablespoons of pork crackle crushed
1 tablespoon of fresh parmesan cheese ( optional but not necessary )
Combined all ingredients in food blender
Cook in oven for 10 minutes
Allowed to cool for 15 minutes
Depending on size of your lasagna, you may need to make two batches
Cut carnivore Pasta to suit your Pyrex dish

Lasagna filling

Ingredients for lasagna
1 kg of beef mince
300 g to 600 g of sliced ham ( i used 300g )
375 g of ricotta cheese
1 to 2 cup of grated cheese
2 tablespoons of paprika
2 tablespoons of onion powder
1 to 2 tablespoons of minced garlic
1 to 2 teaspoons of salt or salt to taste

Place mincemeat in preheated frypan until brown
Add all spices
Butter, your Pyrex dish
Start layering your lasagna I like to start with meat on the bottom, followed by carnivore pasta sheet
Then on top of carnivore pasta spoon on your meat, ricotta cheese, ham, and repeat until you get to the top. Allow room in your Pyrex dish for shredded cheese on top. Try not to overfill.
Cooking time 30 minutes covered with aluminium foil in your oven at 180°C then remove aluminium foil and cook for another 15 minutes uncovered, allow to slightly cool and serve