Holiday Vanilla Roll Cake!

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cake flour
for every cup of cake flour
use 1 cup all-purpose flour remove 2 T. flour, add 2 T. cornstarch

recipe 450 oven, 17x12 roll pan, parchment paper
2 eggs
3 egg yolks
1/2 (100 grams) sugar
1 t. vanilla extract
1/3 cup (30 grams) sifted cake flour
3 T. (30 grams) cornstarch
1/4 c. edible confetti
2 egg whites
1 T. sugar

vanilla buttercream
1 c. butter, room temperature
3 cups ( 360 grams) powdered sugar
sprinkles
1 t. vanilla
1 to 3 T. heavy cream


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