Скачать или смотреть SWEET VEGAN QUINOA CRISPS

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INGREDIENTS for the Berta Jay's
Sweet Vegan Quinoa Crisps
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Parchment paper line a baking or silicone sheet that fits into the freezer

INGREDIENTS
1/3 cup chopped nuts (I am using a mixture of pecans and walnuts)
¼ cup unsweetened shredded coconut
2/3 cup quinoa crisps
smidgen salt
½ cup chocolate chips (I use dark chocolate chips)
2 tables plant milk (ex: almond, soy, rice, etc)
½ teaspoon vanilla
2 tablespoons date paste or date syrup
1 tablespoon nut butter (use your favorite - I used cashew butter)
1/8 cup nuts (optional)

INSTRUCTIONS
1. PUT nuts into a plastic bag and seal it. Using a meat tenderizer, smash the nuts until crushed.
2. ADD nuts to a medium-sized bowl as well as:
a. unsweetened shredded coconut
b. quinoa crisps
c. salt
3. SET ASIDE these dry ingredients
4. MELT the chips, plant milk, vanilla and sweetener in a double boiler. See video for what I did.
5. POUR the melted chocolate mixture into the set-aside dry ingredients. MIX WELL.
6. STIR IN nut butter into this warm mixture until blended.
7. SHAPE into disks using about 2 tablespoons of mixture. PLACE on parchment-lined pan. If desired, PRESS a nut into center of each disk.
8. PLACE in the freezer or refrigerator for 1½ hours or overnight.
9. ENJOY!
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Media links.

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Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic  

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