RUSTIC SHEPHERD'S PIE & MORE! | COUNTRY LIFE HOMEMAKING

Hey family!! In today's video we're making Shepherd's Pie for supper and we're going rustic with it! Which pretty much means we leave the peeling on the taters.... 🤣 The new cows are getting wormed and the chickens are doing the same thing they do every day... 🤣

Shepherd's Pie Recipe:
2 pounds ground beef, cooked and drained
6-8 russet potatoes (Leave the peeling on to make it Rustic!)
salt and pepper
3 tablespoons mayo
4 tablespoons butter
1/4 cup milk
Shredded cheddar cheese
1 large can of green beans, drained

Wash potatoes. Boil until tender. While potatoes are boiling, cook the ground beef and shred the cheese. When potatoes are done mash them and add salt and pepper to taste, mayo, butter, and milk. Mix well. Spray a 9X13 casserole dish. Put drained ground beef and green beans on bottom. Top with mashed potatoes and then the cheese. Bake at 350° until cheese us bubbly, about 10 minutes.

Buttermilk Biscuit Recipe:
2 cups all purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!