Delicious Chocolate Vanilla Rolls Recipe

Vanilla Dough;
1/2 cup warm Water
1 tsp Yeast
2 tbsp Sugar
1/4 tsp Salt
1 tsp Vanilla
1/8 cup Canola Oil
1 1/4 cup Flour

Chocolate Dough;
1/2 cup warm Water
1 tsp Yeast
2 tbsp Sugar
3 tbsp Cocoa Powder
1/4 tsp Salt
1 tsp Vanilla
1/8 cup Canola Oil
1 cup Flour

Filling;
1/4 cup Heavy Whipping Cream
1/4 cup Sugar
1 tbsp Cocoa powder

Glaze;
1/4 cup Sugar
1 tbsp Flour
1 tbsp Corn syrup
1 tsp Vanilla
3/4 cup Table Cream

Chocolate;
1 cup white chocolate chips
1 cup Chocolate chips
2 tbsp Tenderflake

Instructions;
Make both chocolate and Vanilla dough and let rise for 1 hour.
Then make rolls and let rise for 1 hour again.
Bake in a preheated oven at 375℉ for 20 minutes or until golden brown.
Remove from heat, let cool then freeze for 30 minutes or until frozen.
Prepare Glaze - boil for 30 seconds
then dip frozen rolls in hot glaze put rolls back in freezer.
Melt chocolate along with 1 tbsp tenderflake in each bowl.
dip rolls in chocolate put back in freezer until chocolate is frozen.
makes 15 rolls
They freeze well and will stay fresh in an airtight container for 2 to 4 weeks

ENJOY😋



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