Скачать или смотреть Béchamel is the ultimate upgrade to your lasagna😌

Today I’m sharing my mom’s béchamel recipe, which I don’t claim to be authentic, but I do claim to be delicious! 😌

My mom’s recipe (makes a 9” x 13” lasagna):
2 tbsp butter
2 tbsp olive oil
1/4 cup flour
4 cups milk
1 tsp onion powder.
1 tsp garlic powder
1 tsp black pepper
1 tsp allspice or garam masala
1 tsp cardamom powder
1 tsp salt

In a medium size saucepan on low-medium heat, continuously whisk the butter, olive oil and flour together for 3-5 minutes, without letting them brown. This mixture is referred to as a white roux.

Add the milk, and continuously whisk on medium-high heat until the mixture thickens, which may take 10-15 minutes.

Now add all the spices and cook for another 2-3 minutes. Your creamy béchamel is now ready to add to all your favourite recipes to make them that much better!