Apple Pie Ribs - Your Ultimate Summer Grilling Recipe! | Heath Riles BBQ

Get ready for the perfect summer grilling recipe - Apple Pie Ribs! 🍎🔥

In this video, we're taking our rib game to the next level with our award-winning BBQ products and our NEW Apple Habanero Glaze.

Watch as we transform ordinary ribs into a tender, juicy, and sweet masterpiece that tastes just like apple pie! These Apple Pie Ribs are sure to impress your family and friends at your next BBQ.

Give this recipe a try and let us know what you think in the comments below. Don't forget to like, subscribe, and hit the notification bell so you never miss a tasty recipe from Heath Riles BBQ!

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Products Used:
• Heath Riles BBQ Butter Bath & Wrap https://bit.ly/30NB7Ni
• Heath Riles BBQ Apple Habanero BBQ Glaze https://bit.ly/3R7hpY9
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Heath Riles BBQ Apple Rub https://bit.ly/2WFJFY9
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Competition Sauce https://bit.ly/4aMtLN9
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://bit.ly/43qX2Za
• Traeger Ironwood XL https://amzn.to/3R4XyZv

Ingredients:
• Heath Riles BBQ Butter Bath & Wrap
• Heath Riles BBQ Apple Habanero BBQ Glaze
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Apple Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Competition Sauce
• Cinnamon Applesauce
• 2 slabs of Prairie Fresh Prime Baby Back Ribs

Directions:
1. Fire up your smoker to 300º.
2. Remove membrane and trim ribs.
3. Season both sides of your ribs with Heath Riles BBQ Apple and Garlic Jalapeño Rubs.
4. Place ribs on smoker and spritz after 1 hour.
5. Pull ribs after 2 hour and 10 minutes.
6. Wrap ribs with 8oz apple juice, 2/3 cup Heath Riles BBQ Butter Bath & Wrap, 4 tbsp of Heath Riles BBQ Apple Habanero Glaze, and cinnamon applesauce. Return ribs to smoker.
7. After 1 hour, or when ribs pass the push-pull test and/or reach 205-208º internal, pull ribs and rest for at least 30 minutes.
8. Sauce with a mixture of Heath Riles BBQ Sweet and Competition BBQ Sauces, Apple Habanero Glaze, and Apple Rub. Return to the smoker for 15 minutes.
9. Once your sauce is caramelized, remove from the smoker.

Chapters:
0:00 Intro
0:22 Rib Trim
4:13 Season Ribs
5:03 Add Royal Oak Pellets
5:22 Place Ribs on Traeger
6:05 Spritz Ribs
6:35 Make Butter Bath & Wrap
8:24 Pull Ribs off Traeger
9:00 Wrap Ribs and Return to Traeger
11:24 Make Rib Glaze
12:16 Pull Ribs and Rest
13:58 Glaze Ribs and Return to Grill
15:58 Remove Ribs From Grill
16:30 Recap
17:23 Rib Tasting
18:30 Outro

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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