Chinese Pork Intestine Recipe: Braised And Deep Fried Style

Many foreigners think the Chinese pork intestine is a serious Chinese food when they heard it first. But after you have tasted it, you would not forget the delicious taste from it. We don't need to "beautify" the title of this recipe. If you like it, you will be attracted by its taste.

Preparing the intestine is pretty similar to how you might make stomach. But it needs many times to clean its nauseous smell. We provide an easy way to help you do that. But we still recommend you take a face mask to isolate its smell. It will be an interesting cooking journey from bad smell to good smell. Don't forget to take a drink with it if you like to drink any beer. Hope you can try this Chinese deep fried pork intestine recipe at home.

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Ingredients

1000g pork intestine
8 tablespoons flour
12 tablespoons salt
6 slices of ginger
1 tablespoon cooking wine(blanch pork intestine)
1 tablespoon white vinegar(blanch pork intestine)
5g Chinese cinnamon
5g star anise
1 black cardamom
5 bay leaves
2 cloves of garlic
5g dry red peppers
20 g crystal sugar
1 tablespoon chicken powder
1 teaspoon cooking wine
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce

Fried Pork Intestine With Bell Peppers Ingredients

3 bell peppers
2 cloves of garlic
1/4 teaspoon salt
1/4 teaspoon light soy sauce

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Chapters:

00:00​ Intro
00:13 Easy Way to Remove Smell From pork Intestine
03:30 Blanch Pork Intestine
04:17 Prepare Mixed Spices Bag
04:51 Braised Pork Intestine
05:50 Fried Pork Intestine
07:14 Fried Pork Intestine With Bell Peppers


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