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Tender and Juicy Chicken Thighs 🍗🐔

Episode 6: Why Does My Chicken Look Pink?

Showing you all how to cook chicken thighs that are tender, juicy, and flavorful! I also explain why fully cooked chicken can appear pink, especially if it is dark meat and the bone is in. Chicken thighs are one of my favorite cuts of meat because they are affordable, forgiving, and versatile. This is one of my basic seasoning blends that enhances the flavors without taking over. It pairs perfectly with any side dish and works for meal prep or a weeknight dinner. Enjoy!

Ingredients:
-6 chicken thighs, bone-in and skin-on
-1 tbs garlic powder
-1 tbs onion powder
-2 tsp smoked paprika
-2 tsp salt
-2 tsp pepper

Instructions:
-preheat the oven to 400F
-trim off the excess fat and skin from the chicken, loosen the meat from the bone, and score the skin
-generously season both sides of the chicken and pat down
-space out the chicken on a wired rack and baking sheet
-bake for 45 minutes until internal temp is 165F
-rest for 10 minutes at room temperature
-enjoy!

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