One day as a chef in a GARIFUNA restaurant in Honduras | La Esquina del Sabor Garifuna 🇭🇳🏝🍤

I work for a day at the renowned La Esquina del Sabor Garifuna restaurant to show you the culinary culture of the Garifuna people in Honduras. You'll learn how the Garifuna people prepare seafood, coconut soups, yuca casaba, fried plantains, plantain tostones, plantain machuca, guifiti rum, lobsters, and more.

You'll meet the founder, Reny Gutierrez, who, after working crushing hours as a line chef at a factory, decided to make his childhood dream come true and open a restaurant. Reny began cooking when he was 7 years old in a coastal town in Colón. When he opened his current restaurant in San Pedro Sula, he had so little money customers sat on borrowed chairs, and he didn't know how he was going to pay rent. His hard work paid off—Reny is now an award-winning chef who specializes in Garifuna-flavored seafood.

The Garifuna people are a mixed African and indigenous people who originally lived on the Caribbean island of Saint Vincent and speak Garifuna. They are the descendants of indigenous Arawak, Kalinago (Island Carib), and Afro-Caribbean people. In the 21st century, the Garifuna population is estimated to be around 600,000 in total, taking together its people in Central America, various islands, and the United States (mostly in the Bronx and Los Angeles).

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La Esquina del Sabor Garifuna
Google Map: https://goo.gl/maps/roxaVxKxPHowDapJ7
Address: 7 calle 11 y10 avenida casa # 1013 barrio morazan San Pedro Sula Coryes, 21103
Facebook:   / la-esquina-del-sabor-garifuna-102180731929677  
WhatsApp: +504-8904-6701
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