Srila Prabhupada Favourite Special Stuffed Bitter Gourd || Prasad || Jagannath's Kitchen

Hare Krishna!!

Try out this Prabhupada's favourite bitter gourd sabzi, namely stuffed bitter gourd which is so easy to make and tastes exotic. Srila Prabhupada always preferred a bitter vegetable made up of Bitter melons, so lets make this wonderful recipe on his Favourite.
For more recipes, search for Jagannath's Kitchen in youtube and scroll down for all the bhoga recipes.

Servings: 6

Ingredients:

½ kg bitter gourd
Salt

For stuffing:
5 tbsp gram flour/ besan
½ cup roasted peanuts
Salt to taste
2 tbsp coriander powder
2 tsp red chilli powder
½ tsp garam masala
¼th tsp asafoetida/ hing
1 tbsp chopped jaggery
2 tbsp chopped coriander leaves
Squeeze ½ a lemon
3 tbsp oil

For sabzi:
3 tbsp oil
½ tsp cumin seed

For more Prabhupada's favourite recipes, do not forget to visit 'Prabhupada's Appearance day Recipe' playlist:


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@Jagannathkitchen

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