How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.

PRINT RECIPE ▶ https://www.justonecookbook.com/unagi...

INGREDIENTS

2 unagi (eel) fillets (1 fillet is roughly 5.6 oz/160 g; defrosted)
Japanese sansho pepper (for toppings; optional)

Unagi Sauce for 2 Fillets
¼ cup soy sauce (Use GF soy sauce for gluten-free)
¼ cup mirin
2 ½ Tbsp sugar
1 ½ Tbsp sake

Unagi Sauce (extra can be kept for 3 months)
¾ cup soy sauce (Use GF soy sauce for gluten-free)
¾ cup mirin
½ cup sugar
¼ cup sake

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/unagi...

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How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)