Скачать или смотреть How to Cook the Perfect NY Strip Steak

This isn’t your average steak.

In this video, I cook a whole NY Strip — not sliced, not seared — but suspended and slow-cooked over live fire for four hours. It’s a method that builds flavor, texture, and anticipation.

Once it’s perfectly cooked, I carve it into thick steaks and finish each one with a rich whiskey glaze that brings depth and a bold, smoky finish.

This is about patience, precision, and pushing the boundaries of fire cooking.
Whether you're here for technique, flavor inspiration, or just love watching steak done differently — you’re in the right place.

Would you wait four hours for a steak like this? Let me know in the comments!

🔥 Whiskey / ‪@JackDaniels‬

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