[CC字幕】 [扎蹄花] 颠覆传统做法的百搭【扎蹄】，简单易做，皮爽肉香，肥而不腻，过年回家给家人露一手，倍有面子。[Wrapped pork legs]

这是我经常做的一道冷菜，有客人来，随手可以拿出来，也是在紧急的时候可以用于面条的配菜，或可夹烧饼等，非常机动灵活。视频手把手教你做扎蹄，简单易学，皮爽肉香，肥而不腻，是这道菜的特点，过年回家给家人露一手，倍有面子。
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花椒盐：1/2杯盐,
1/4杯花椒，
花椒盐可以多做点，肉的大小不一样，需求也不同。
高粱酒 少许
葱/姜

This is a cold dish that I often cook. When guests come, you can take it out. It can also be used as a side dish for noodles or pancakes in an emergency. It is very flexible. Video hands teach you to scratch your pork legs easy to learn, delicious meat, fat but not greasy, is the characteristic of this dish, go home for the Spring Festival to show a hand to your family, more face-saving.
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Pepper and salt:
1 /2 cups salt / ,
1 /4 cup peppers.
In order to make more, the size of the meat is different, and the demand is also different.
A little wine
Spring onions /and ginger needed.