Spiced Pork Knuckle (Organic) 五香有機燻蹄 ~ 簡易宴客菜 ~ 皮爽肉嫩不油膩 ~ 簡單方法快速定型 ~ 語音版 ~

五香有機燻蹄 Spiced Pork Knuckle (Organic) 今日同大家分享做一個, 皮爽肉嫩的燻蹄, 件件都晶凝通透, 仲好好味添, 做法真係好簡單, 一啲都唔難做㗎...


有機豬肘 organic pock knuckle 1.4 kg
白醋 vinegar（出水時用）

浸料 brine ingredients：
生薑 ginger 1 big chunk
果皮 orange peel 1/3 pc
蒜頭 garlic cloves 5-6 pcs
八角 Star Anise 3 pcs
花椒 pepper corn 1 tbsp
沙薑 sand ginger 1 tbsp
丁香 cloves 1 tbsp
豆蔻 Cardamom 1 tbsp
桂皮 cinnamon stick 1 -2 pcs
甘草 Licorice 2-3 pcs
香葉 Bay leaves 2-4 pcs
清水 water 2 litre

調味料 seasoning ：
冰糖 rock sugar 1 tbsp
粗鹽 salt 2 tbsp
玫瑰露酒 rose wine 2 tbsp
花雕酒 cooking wine 2 tbsp

汁料 dipping sauce：
蒜蓉 minced garlic 1 tbsp
紅蔥頭碎 minced shallot 1 tbsp
芫荽碎 cilantro 1 tbsp
小辣椒 mini chilli 2 pcs
魚露 fish sauce 2 tbsp
白米醋 rice vinegar 2 tbsp
有機原蔗糖 organic cane sugar 2 tbsp
熱水 hot water 2 tbsp
麻油 sesame oil 1 tsp

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00:00 Introduction
00:37 cleaning
01:55 brine and cook knuckle
04:08 shaping
05:59 making dipping sauce
07:52 tasting

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