Shrimp Chow Fun

Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer!
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♥ Shrimp Chow Fun Ingredients:

For the Shrimp
1/2 lb. shrimp, peeled & deveined 1 Tbs. rice wine1 tsp. Pear River Bridge Superior Light Soy Sauce http://amzn.to/1Qt0XZo
1/8 tsp. white pepper

For the Sauce
1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce http://amzn.to/1Qt10nV
1 Tbs. Pear River Bridge Superior Light Soy Sauce http://amzn.to/1Qt0XZo
1 tsp. chili in oil (Lao Gan Ma), optional http://amzn.to/20yk2jn
 ¼ tsp. sugar
1 Tbs. rice wine
2 Tbs. water

2 Tbs. cooking oil, divided
½ Tbs. chopped ginger
1 Tbs. chopped garlic
1 red chili or ¼ of red bell pepper, seeded and julienne
3 oz. shiitake mushrooms, sliced
10 oz. chow fun noodles (fresh wide rice noodles)
3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
4 oz. bean sprouts
1 tsp. sesame oil & seeds for garnish