No Oven Focaccia Bread
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Showing you both No Oven and Oven based recipe of famous Focaccia Bread.
Ingredients
1/2 cup lukewarm water
1.5 tsp Active Instant yeast
1.5 tbsp sugar
2 cup Maida (Plain Flour)
1/4th cup Suji / Rava / Semilina
Salt
2 tbs olive oil
Water
Finely chopped garlic
Fried Onions
1 Onion chopped
Coriander leaves
Chili flakes
Cherry tomatoes
A few ice cubes (if baking in oven)
Method:
Take 1/2 cup lukewarm water
Add 1.5 tsp Active Instant Yeast
Add 1.5 tbsp sugar
Sugar helps activating yeast
Keep aside and wait for bubbles
IN a bowl, take 2 cup Maida (Plain Flour)
Add 1/4th cup Suji / Rava / Semolina
Add some salt per taste
Never add salt into yeast directly
Add 2 tbs olive oil (any normal oil will do)
Once yeast is activated, add it to dry ingredients
Mix well
If you need more water, add another 1/2 cup water gradually
Make soft dough
Some people use milk instead of water
Foccaccia bread is generally made with yeast else you will not get good result
Leave dough for resting for 30-60 min
Cover the bowl
In an hours time you will see dough will become double in size
Add 1/2 tbsp oil so that dough doesn’t get stick in hand
Gather the dough again
Dust some maida on work surface
I am baking on gas and in oven
Will use 1/4th dough in oven and 3/4th on gas
Grease the pan and apply parchment paper
Place dough inside the pan
Again give dough rest for 30 minutes
Cover pan with a clothe for 30 min
You will see dough again rising in size
Mix 1/4th cup water and add 1 tbs oil
We will make holes with fingers in the pan
Drizzle oil and water mixture
Sprinkle finely chopped garlic, fried onions, cherry tomatoes, chopped onions & coriander leave
Alternatively can use Rosemerry leaves or Parseley
Sprinkle Chilli Flakes & Salt
Again press toppings inside so that they stick
Drizzle oil and water again
In oven baking time 180 degree - 10 min preheat, baking time 12 min
Along with baking tray, keep few ice cubes in a separate bowl
Ice steam will give nice crust to foccaccia
And in gas baking, pre-heat a pan for 15 kmin
Place the bread tray inside
Make sure the bread pan doesn’t directly touch the base of heating pan
Cover the lead with a napkin
Slow flame cooking for 30-35 minutes
Oven baking is done
Immediately apply oil brush on top
Gas bread will be ready in 35 minutes
Check by pressing on top if cooked it will bounce back
Apply oil on top immediately
Once it cools down demould from pan
Losen up sides with a knife
and demould the foccaccia
Enjoy Foccaccia with Olive oil and Balsamic Vinegar mix dip
00:00 - Making Focaccia
00:15 - Activating the Yeast
00:51 - Preparing the Dough
02:15 - Adding Yeast
02:40 - Kneading the Dough
03:28 - Resting the Dough
04:22 - Baking on Gas and Oven
04:39 - Greasing and Lining the tray
05:01 - Shaping the Dough
05:31 - Resting the Dough again
05:46 - Making Puddles on Dough
08:22 - Baking in Oven
09:09 - Baking on Gas
10:33 - Applying Oil
11:42 - Demoulding
12:23 - Making a Dip
13:11 - Meghna Tastes the Focaccia Bread
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