TANTANMEN IN JUST 15 MINUTES THIS IS THE BEST RAMEN EVER /by Mommy Riza's Kitchen

#ramen #tantanmen #easyramenrecipe #dandannoodles


tantanmen is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot spiciness from chili oil and a melow nutty sweetness from soy milk and sesame paste.in just 20 minutes you have an awsome taste ramen

INGREDIENTS:
for meat mixture
1/4 kl minced pork
5 cloves minced garlic
1 1/2-2 tbsp chili bean paste(tobanjan) 99 pesos
1 tbsp oister sauce
2 tbsp soy sauce
pepper
3 tbsp shao xing wine (110 pesos)
and cooking oil

for flavor base
3 tbsp sesame paste (219 pesos)
3tbsp soy sauce
2 tbsp chili oil
1 tbsp white vinegar

for soup:
3 cups chicken stock
4 cup soy milk(bought at sm supermarket)

then ramen noodles me i used egg noodles
seasoned egg or ajitama
sesame seed
green oion
bokchoy or petchay
bean sprout
chili oil

AJITAMA RECIPE=//   • AJITAMA / RAMEN EGG  EGG HOW TO COOK ...      • AJITAMA / RAMEN EGG  EGG HOW TO COOK ...  

ang may naka lagay na price ay nabili ko sa shopee the rest ay sm supermarket

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