THE SECRETS TO MAKE THE BEST "SAUCY" PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!

THE SECRETS TO MAKE THE BEST "SAUCY" PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!

INGREDIENTS
-800g pork belly sliced into strips
-water enough to submerge meat
-1/2tsp salt and ground black pepper
-400g chicken liver (marinated in 1Tbsp soy sauce and 1Tbsp knorr liquid seasoning for about 10min)
-2pcs chopped onions
-1head chopped garlic
-1/4tsp salt and ground black pepper
-1 and 1/2Tbsp knorr liquid seasoning
-3Tbsp soy sauce
-6Tbsp oyster sauce
-2pcs sliced carrots
-half of a cabbage sliced
-added about 2 and 1/2Cup water (add more water if needed)

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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