Chettinad Mutton Kothukari | Chettinad Mutton Kheema | South Indian Minced Mutton | Cookd

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Chettinad Mutton Kothukari is a popular lip smacking #SouthIndianCurry from Chettinad region of Tamil Nadu. This #Kothukari is made using mutton mince, coriander seeds, stone flower, and onion. You can now make this #ChettinadMuttonKothukari with Cookd’s simple recipe. Do try this recipe and share your feedback with us.

Chettinad Mutton Kothukari Recipe:

For the Masala:

Coriander Seeds - 1 tbsp
Cumin Seeds - 1 ½ tsp
Black Peppercorn - 1 tsp
Green Cardamom - 1 no
Dry Red Chilli - 6 nos

Other Ingredients:

Oil - 3 tbsp
Fennel Seeds - 1 tsp
Stone Flower / Kalpasi - 1 inch
Cloves - 4 nos
Bay Leaves - 1 no
Cinnamon - 2 inches
Green Cardamom - 1 no
Curry Leaves - 2 Sprigs
Onion (finely chopped) - 1 ½ Cups
Green Chilli (slit) - 3 nos
Ginger Garlic Paste - 1 ½ tbsp
Turmeric Powder - ½ tsp
Tomato (finely chopped) - ½ Cup
Mutton Mince - 500 grams
Rock Salt - 1 ½ tsp
Water - 1 ½ Cups
Milk - ¼ Cup
Ghee - 1 tbsp
Coriander Leaves (finely chopped) - ¼ Cup

Cooking Instructions:

1. For the masala, dry roast the coriander seeds, cumin seeds and black peppercorn on medium-low heat, until they turn aromatic.

2. Add the green cardamom and dry red chillies. Continue to roast them until the chilli turns crisp.

3. Allow it to cool, then grind into a fine powder.

4. Heat oil in a pan and add the whole spices, onion, curry leaves and green chillies. Saute until the onion just starts to turn golden brown.

5. Add the ginger garlic paste and saute for 1-2 minutes or until the raw smell disappears.

6. Add the tomato, turmeric powder and salt. Saute for 2 minutes.

7. Add the mutton mince and saute for 2 minutes, breaking down any lumps.

8. Add the water, cover and cook for 20 minutes on low heat, until the meat is cooked and the oil floats on top.

9. Add milk and ghee, cover and cook for 4 minutes.

10. Open the lid and cook further on high flame if you want it at a thicker consistency. Add coriander leaves, mix and serve garnished with finely chopped onion.

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