Скачать или смотреть Mexican Tacos | Steak & Shrimp Tacos

An easy to follow and tasty taco recipe. It's served with two salsas: Salsa verde and Pico de Gallo. Hope you'll enjoy the recipes! Please leave a like and subscribe!

Salsa Verde: Roast around 6-7 tomatillos, 2 garlic cloves, 1/4 of an onion, 1 jalapeño until they turn dark. Blend the vegetables with cilantro, olive oil and lime juice. Make sure to season the salsa with salt and pepper.

Pico de Gallo: Finely dice 5 tomatoes, 1 jalapeño, a quarter of an onion. Finely chop a handful of cilantro. Mix everything together and season with salt, pepper and lime juice.

Cooking steak: I chose Skirt steak for this recipe. It will need around 2-3 minutes each side for it to be medium rare. Cook it to the doneness that you like.
Pro Tips: Make sure that the steaks are at room temperature before cooking.
Make sure that the pan is really hot before putting the steaks so it has a nice crust.
Make sure to rest the steaks for around half the cooking time.

Cooking shrimps: Shrimps only needs around 2 minutes per side. Anything longer would overcook it. Also make sure that the pan is hot before cooking the shrimps.

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