Cinnamon Sugar Cruffins | Best Homemade Recipe

A delicious recipe for cinnamon sugar cruffin's just like the ones at the bakery! A cruffin is basically a croissant in a muffin shape, so you still get the tasty buttery layers like in a croissant.

Music: From the Start by Laufey, cover by me:) (Piano+guitar)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cinnamon Sugar Cruffins Recipe:

2 ¼ cup flour
½ tsp salt
⅓ cup of milk
⅓ cup of water
2 tbsp of sugar
2tsp yeast
⅓ cup of water
2tsp yeast
¼ cup unsalted butter

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cinnamon Sugar Mixture:

1 cup sugar
1tbsp cinnamon
1/4 cup softned butter

~~~~~~~~~~~~~~~~~~~~~~~~
Directions:

1. Mix 2 ¼ cup flour + ½ tsp salt
2. In a separate bowl, mix ⅓ cup of milk, ⅓ cup of water, 2 tbsp of sugar, and 2tsp yeast
3. Next, add the yeast mixture to the flour mixture until the dough is smooth
4. Add 1/4 cup of butter
5. Shape into a ball and rise for an hour or until doubled in size
6. Divide into 6 parts
7. Mix together the 1/2 cup of sugar and 1/2 tbsp of cinnamon to amke the cinnamon sugar mixture
8. Roll a dough ball out, spread butter and cinnamon mixture on top and roll it together
9. Cut the long rolled up dough in half and twist it into a rose like shape
10. Butter your muffin pan and place each dough into each muffin compartment, repeat for all 6 parts of dough, you should be able to make 11. cruffins since you cut each in half
12. Rise for 1 hour so the cruffins are doubled in size
13. Bake at 440F for 14 minutes. Enjoy!!