No Pizza Background: Now Has Two Pizzerias (How To Do It)

Rick, the owner of OakCraft Pizza, discusses the operation and costs of owning a pizza business. He shares his plans for franchising and the criteria for opening a franchise. Rick also demonstrates the pizza-making process and highlights the importance of hard work and research when starting a business.

Chapters

00:00 Introduction and Background
01:22 Description of the Business
04:52 Cost of Opening a Location
06:24 Propane Machine for Dough
08:21 Busy Workflow and Capacity
10:18 Pizza Making Process
12:03 Oven and Cooking Time
13:00 Plans for Future Locations
15:09 Criteria for Opening a Franchise
16:08 Advantages of Franchising

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