焦糖糯米糕 | 金黄色的焦糖让成品生色不少，底层加了班兰汁吃起来更香甜，网络上独家分享 | Caramel Seri Muka

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焦糖糯米糕 | 金黄色的焦糖让成品生色不少，底层加了班兰汁吃起来更香甜 | Caramel Seri Muka

◆Ingredients 材料 ◆
★ Upper Layer 上层食材 ★
300ml Water 清水
100g Sugar 白糖
100g Tapioca Starch 木薯粉
50g Rice Flour 粘米粉
20g Custard Powder 蛋黄粉
¼ tsp Salt 盐
100ml Coconut Milk 椰奶
＊Dash Of Oil 油少许(可不加）


★ Lower Layer 下层食材 ★
300g Glutinous Rice 糯米
100ml Pandan Juice 班兰汁
100ml Coconut Milk 椰奶
½ tsp Salt 盐
Dash Of Oil 油少许

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