GUJARATI FARALI POTATOES RECIPE FOR FASTING /VRAT/UPVAS | आलु की सब्जी | ફરાળી બટાટા રેસીપી

This is a a traditional Gujarati (Hindu) recipe. Normally eaten during fasting, religious festivals like Navratri, Mahashivratri as well as Agiyaras. Rock salt is used as a natural ingredient as it is a natural unprocessed ingredient. (Salt is processed)

GUJARATI FARALI POTATOES RECIPE FOR FASTING /VRAT/UPVAS | उपवास / व्रत की आलु की फराली सब्जी | ગુજરાતી ફરાળી બટાટાની રેસીપી | ફરાળ / ઉપવાસ/ વ્રત / મહાશિવરાત્રી/ અગિયારસ માટે રેસીપી

Ingredients:
1½ tbsp oil
1 tsp cumin seeds (jeera)
8-10 curry leaves (limdo)
1 tsp sesame seeds (tal)
3 green chillies - crushed
½ inch ginger - crushed
4 large potatoes (boil and cut into cubes)
Rock salt (Sendha Namak) to taste
1 tbsp - roasted peanut (coarse powder)
½ tsp lemon juice
1 - 2 tbsp coriander - chopped

Method:
Heat the pan and add 1½ tbsp oil
Add 1 tsp cumin seeds and stir.
Add 8 -10 curry leaves
1 tsp sesame seeds
Then 3 green chillies - crushed
½ inch ginger - crushed
Sauté everything and cook for 20 seconds.
Add 4 boiled chopped potatoes
Mix everything
Add rock salt to taste and mix (use normal salt, if not making for fasting)
1 tbsp - roasted peanut (coarse powder). Cook for 2 mins
Add ½ tsp lemon juice
Mix everything really well
Add 1 - 2 tbsp coriander - chopped
Mix well and serve hot.

Enjoy!

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