You Must Try This German Coffee Cake | Easy Coffee Cake Recipe

A truly delightful cake, with hints of coffee, chocolate, and hazelnut, at a low cost and even better than store-bought! Here’s the exact recipe:

Coffee Cream:

3 tablespoons powdered sugar
2 tablespoons cornstarch
2 eggs
50 ml coffee
100 grams butter
250 ml hot milk
Chocolate Cream:

2 chocolate bars
100 grams of melted chocolate (or replace with an extra chocolate bar)
200 ml liquid cream
Genoise Cake:

3 eggs
100 grams sugar
15 grams coffee
15 grams milk
100 grams flour
Bake at 180°C for 10 minutes in a preheated oven.

Toppings:

A handful of crushed hazelnuts
A few coffee beans















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