7 Expert Tips for Hanging your Turkey on WSM

Are you ready to take your holiday turkey to the next level? I'll be sharing 7 tips on how to hang your turkey on the weber smokey mountain. Hanging your turkey on wsm is an easy way to cook your turkey for the holidays. Hanging your turkey allows for a very flavorful, moist, charcoal flavored turkey that your family will love. Whether you're a seasoned pro or a newbie, you'll find plenty of helpful advice in this video.

With these 7 tips, you'll be achieving a great tasting holiday turkey that will have your family raving. So grab your weber smokey mountain, your hanger and let's get started on making this delicious turkey on the smoker.

► Chapters
0:18 - Tip 1
1:13 - Tip 2
1:38 - Tip 3
3:23 - Tip 4
4:43 - Tip 5
5:20 - Tip 6
6:18 - Tip 7

► Equipment used in this video
Weber Smokey Mountain 22"
Kingsford professional Charcoal

► Equipment used in other videos
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment

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