How To Make BACON-WRAPPED Chicken

Tired of boring, dry chicken breast dinners? So is the rest of the family! Treat everyone to an extra special chicken dinner this week -- Bacon Wrapped Chicken Breasts!

Bacon-Wrapped Chicken is such a quick and easy meal to prepare, and it always results in juicy chicken wrapped in loads and loads of smoky, savory bacon flavor.

The recipe starts with a super simple brown sugar spice rub that is used to flavor both the chicken and the bacon. Once you've got your rub ready and your chicken all spiced up, we'll cover the trick to making that bacon wrapping look absolutely seamless! Plus, how to ensure the chicken stays nice and juicy, and the bacon cooks up perfectly crisp -- no matter how big or little your chicken breasts are!

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You can print out the recipe here: https://www.theanthonykitchen.com/bac...

Here's what you'll need:

1/4 cup light or dark brown sugar
2 teaspoons Kosher salt
1 1/2 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1/4 teaspoon onion powder
4 boneless, skinless chicken breasts
1 tablespoon avocado or canola oil
1 (12-ounce) package bacon (not thick-cut)

How to make Bacon Wrapped Chicken!

Preheat the oven to 375°F and have ready a rimmed baking sheet lined with nonstick aluminum foil. Combine the sugar and all of the spices in a small bowl and set it aside.

Pat the chicken dry with paper towels. Then, on a work surface, drizzle them evenly with oil and rub all over until evenly coated. Season each chicken breast with 1 tablespoon of the brown sugar-spice mixture (totaling 4 tablespoons of seasoning) and rub/pat all over once more to adhere.

Start at the tapered end of the chicken breast and begin tightly wrapping it with a slice of bacon, everso slightly overlapping as you loop it around, and adding a second slice of bacon as necessary.

Transfer the chicken to the prepared pan and distribute the remaining brown sugar-spice across the top of them, and pat the adhere.

Bake for 25-30 minutes, or until the chicken is fully cooked through. Allow to rest 5-10 minutes, serve, and enjoy!

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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