How To Make Sausage Rolls From Scratch!

How To Make Sausage Rolls From Scratch!
This recipe uses 1/3 of our Puff Pastry Recipe:    • Easier Than You Think Puff Pastry - G...  
Ingredients:
900g (2 Lb) ground pork
5 mL (1 tsp) salt
5 mL (1 tsp) pepper
5 mL (1 tsp) ground fennel
5 mL (1 tsp) red pepper flakes
2 mL (½ tsp) oregano
2 mL (½ tsp) thyme
60 mL (¼ cup) bread crumbs
500g (1 Lb) Puff Pastry
Egg wash

Method:
Thoroughly mix together the ground pork, spices, and bread crumbs.
Refrigerate for an hour or two, to lest the flavours mix.
Roll out the puff pastry to just under ¼” thick.
Decide how big you want the sausage ‘roll’ and lay it out on the puff pastry…
Really just watch the video for this bit - it’s easier.
Pre-heat oven to 375ºF.
Egg wash, and slice the sausage rolls to a length you like.
Bake for 20-25 minutes until the pastry is crispy brown, and the sausage is cooked through.


This easy and delicious sausage roll recipe is perfect for any occasion! In this video, we'll show you how to make sausage rolls from scratch, using puff pastry as the base.

These sausage rolls are perfect for a weekend breakfast or a tasty appetizer for a special occasion. Whether you're new to sausage rolls or a seasoned pro, this video is a great way to learn how to make them from scratch!

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:    / glenshangar  

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9