How to Make this Polynesian Combo Meal | Mum's Lamb Curry & Coconut Rice

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Polynesian Food Combo Series

Mum’s Lamb Curry & Coconut Rice

We all have a special recipe of our mothers we enjoy. Here's one of mine of my mother's. In her small farm land and just behind our home she had vegetables gardens with all sorts that she could grew in the island. Ginger, chillies and garlic were growing everywhere in our land along with other vegetables.

Ingredients

1 -2 kg of lamb pieces
5-6 potatoes chopped in cubes, washed and cooked prior
A good size ginger finely grated. (About 3 tablespoons)
8-10 garlic cloves minced
3-4 tablespoons curry powder
1 -2 tablespoon cumin powder
1 cup of coconut cream.
Salt and pepper to taste
2 -3 cups of chicken stock
1 small chilli finely chopped
1 large onion chopped
1 cup of flour mix with 1 tsp black pepper and 1 tsp of salt

Method

1. Toss the lamb meat in flour mix with salt and pepper
2. Add oil in the pan and brown meat
3. Once all meat are brown, transfer them into a bowl
4. Add a small oil in the pan and then add onions, garlic and ginger and cook through until the onions are lightly brown.
5. Mix curry powder and cumin powder with a small amount of liquid stock to make a curry paste.
6. Add curry paste to the pot and stir
7. Add meat back to the pan and stock then mix through and simmer for 20-30 minutes or until meat is nice and tender
8. Add potatoes last and stir then add coconut cream and season with salt and pepper again if needed.

Serve with rice and Enjoy!!!

#foodcombo #semidrylambcurry #lambcurryrecipe #drycurry

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Alaisa Faapopo | Coconut Rice (5 servings or more)

Ingredients
• 3 cups of rice
• 6-7 cups of water
• 2tbs salt
• 2 cups of coconut cream

#coconutrice #polynesianfood #islandfood #polytuber #polytube #cooking

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