Ribollita a Tuscan Peasant Dish Recipe

Ribollita, a very inexpensive but nourishing dish is one of the most traditional soups or stews of Tuscan cuisine, and the people of Florence claim it as their own. Made with seasonal fall and winter vegetables and beans, and layered by slices of day old bread this stew is definitely a most loved healthy dish. Many comfort foods have truly humble beginnings, as they are born in a kitchen where only seasonal gifts from the garden are used, and leftovers never go to waste. This is exactly how Ribollita has its origins, coming from a peasant kitchen where even stale bread is put to good use, and everything is patiently prepared into a heart warming dish.

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